Quick and Easy Banana Bread with Just Three Ingredients


Banana bread is a beloved treat for many, cherished for its moist texture and delightful flavor. What’s even better? A recipe that requires only three simple ingredients, making it quick and easy to whip up whenever a craving strikes. Let’s dive into how you can create this delicious banana bread with minimal effort.

The Three Key Ingredients

Bananas: The star of the show

Ripe bananas are the foundation of this recipe, providing natural sweetness and moisture to the bread. The riper the bananas, the sweeter and more flavorful your bread will be.

Self-rising flour: A convenient option

Using self-rising flour eliminates the need for additional leavening agents, streamlining the baking process. It’s a versatile option that ensures your banana bread rises perfectly every time.

Sweetened condensed milk: Adding sweetness and moisture

Sweetened condensed milk not only sweetens the bread but also adds richness and moisture. It’s a secret ingredient that enhances the overall flavor and texture of the final product.

Step-by-Step Instructions

  1. Mashing the bananas Start by mashing ripe bananas in a mixing bowl until smooth and creamy. The more ripe your bananas are, the easier they will mash and the sweeter your bread will be.
  2. Mixing in the flour and condensed milk Add self-rising flour and sweetened condensed milk to the mashed bananas. Gently fold the ingredients together until just combined, being careful not to overmix.
  3. Baking the bread Transfer the batter into a greased loaf pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Tips for Success

  • Choosing ripe bananas: Look for bananas with brown speckles on the skin, indicating they are fully ripe and perfect for baking.
  • Adjusting sweetness to taste: Taste the batter before baking and adjust the sweetness by adding more condensed milk if desired.
  • Ensuring proper baking time: Keep an eye on the bread towards the end of the baking time to prevent over-browning.

Variations and Additions

  • Adding nuts or chocolate chips: Enhance the texture and flavor of your banana bread by folding in chopped nuts or chocolate chips.
  • Incorporating spices: Experiment with adding cinnamon, nutmeg, or other spices to customize the flavor profile of your bread.
  • Trying different flours: While self-rising flour is recommended for convenience, feel free to substitute with all-purpose flour and baking powder if needed.

Serving Suggestions

  • Enjoy your freshly baked banana bread warm out of the oven, or let it cool for a bit before slicing.
  • Pair slices of banana bread with a hot cup of coffee or tea for a cozy treat.
  • Elevate your banana bread experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Shelf Life

Properly stored, banana bread will stay fresh for up to five days at room temperature. To extend its shelf life, wrap the bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week. You can also freeze individual slices for longer-term storage.

Benefits of Quick and Easy Recipes

Quick and easy recipes like this three-ingredient banana bread are perfect for busy individuals who crave homemade treats without the hassle. With minimal ingredients and simple instructions, this recipe is ideal for beginner bakers or anyone short on time. Plus, the minimal cleanup means you can spend less time in the kitchen and more time enjoying delicious baked goods.


In conclusion, quick and easy banana bread with just three ingredients is a game-changer for anyone craving a homemade baked treat without the fuss. With ripe bananas, self-rising flour, and sweetened condensed milk, you can whip up a delicious loaf of banana bread in no time. Whether enjoyed warm out of the oven or sliced and stored for later, this recipe is sure to become a staple in your baking repertoire.


  1. Can I use regular flour instead of self-rising flour? Yes, you can substitute all-purpose flour with baking powder for self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
  2. Can I substitute condensed milk with another sweetener? While sweetened condensed milk adds richness and moisture to the bread, you can experiment with other sweeteners such as honey, maple syrup, or mashed ripe bananas.
  3. How ripe should the bananas be? The bananas should be fully ripe with brown speckles on the skin. Overripe bananas are ideal for banana bread as they are sweeter and mash more easily.
  4. Can I freeze leftover banana bread? Yes, you can freeze leftover banana bread for up to three months. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container.
  5. Can I add other fruits to the recipe? While this recipe focuses on the simplicity of bananas, you can experiment with adding other fruits such as blueberries, raspberries, or chopped apples for a twist on traditional banana bread.

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