Blondotes made with salted espresso chocolate chunks 

This dish combines the best of two worlds: coffee-infused brownies and chocolate chip cookie dough.  

Making them is a breeze, and the results are worth it. 

If you're a fan of blondies, you might also like my equally irresistible Dark Chocolate Hazelnut Brown Butter Blondies. 

Fudgey, chewy, and bursting with flavors of caramelized brown sugar, sweet coffee, 

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large chunks of dark chocolate, and flaky salt—these Espresso Chocolate Chunk Blondies are an indulgence.  

The rich brown butter flavor is the icing on the cake; it elevates the dish with its nuanced nutty caramel notes.  

The additional egg yolk enhances the creamy custardy taste.  

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