Bread Recipe with Pumpkin and Bananas 

Come with us as we investigate the ins and outs of making this Pumpkin Banana Bread, a recipe that will quickly become a family favorite. 

Ready your oven for baking at 350°F (175°C). Butter or non-stick cooking spray a 9×5-inch loaf pan and set it aside. 

Add Flavorings and Eggs: Gradually beat in the vanilla extract and eggs, being sure to incorporate thoroughly after each addition. 

Mix Wet Ingredients: Gently fold in the pumpkin puree and mashed bananas until well combined. 

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Beat with a hand mixer or stand mixer until the mixture is light and fluffy. 

Cream the Butter and Sugars: In a big bowl, combine the melted butter, granulated sugar, and brown sugar.  

Overmixing will cause the bread to be dense, so be careful. 

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