Cake Made using Flourless Chocolate Ingredients 

Whether you're hosting a dinner party, an event, or even just some unexpected visitors on a weeknight, this is the recipe you'll turn to. 

It has the plushest texture imaginable, with a velvety smoothness that is yet fudgy and intensely chocolatey. 

Its top is incredibly eye-catching and crackly, and it melts in your mouth.  

It's designed to fall and crack, so that's another reason this recipe is foolproof! Its beauty lies in that.  

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Be sure to try my Best Moist Chocolate Cake, which is always a hit with chocolate dessert lovers. 

Without flour, the structure of this cake is provided by the two primary ingredients: eggs and chocolate. Egg proteins are a great source of force. 

Dark chocolate is the foundation of this recipe, so it has a rich chocolate flavor.  

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