Chicken Wings with French Onion Soup 

On game day, nothing beats a dish of these baked chicken wings with a dollop of creamy onion dip. 

These wings never fail to wow, thanks to their addictive crunch and savory taste that comes from a packet of onion soup mix.  

Those little chicken wings. A 2-pound bag of wings, or roughly 20–24 pieces, will do.  

To cut down on preparation time, opt for party wings if you can.  

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This superstar ingredient imparts a tonne of flavor and a little extra crunch to the wings. 

Not only does it make the wings look glossy and delicious, but it also enhances their flavor. 

Unflavored butter. Is mixed with the fried wings right before serving and melts.  

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