Crab Cake with Lemon Glaze 

Soft and buttery, with a wonderful tang from the lemon, this pound cake is a delight. 

The cake's already intense lemon flavor is amplified by the addition of a lemon glaze and syrup. 

And you'll be surprised to hear how simple this dessert is to whip together!  

You are guaranteed to amaze everyone who loves lemon with the absolutely stunning outcomes! 

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To make this cake, you'll need butter and some lemon sugar. Beat the two together until the batter is light and fluffy. 

The lemon sugar is made by rubbing the sugar and lemon zest together with your fingertips. 

Another option would be to use a food processor to delicately pulse the sugar and lemon zest. 

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