Dessert Recipe for Flourless Chocolate Cake 

Let the cake set for ten to fifteen minutes before removing it from the pan. 

Next, use a knife to carefully trim the cake's edges before turning it upside down onto a serving platter. 

When ready to serve, dust the cake with powdered sugar if desired after it has cooled fully. 

After slicing, top with whipped cream or vanilla ice cream, whichever you choose. 

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You deserve to savor this flourless chocolate cake for all its decadence. 

After 25 to 30 minutes in a preheated oven, a toothpick inserted in the middle should come out with moist crumbs rather than wet batter. 

Use a spatula to even out the surface.    The parchment paper should be pryed off.  

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