Easy and Delectable Apple Crisp Recipe 

Spread the apple mixture equally in a greased 9×13-inch baking dish and transfer it to the dish. 

Incorporate the cooled, chopped butter into the dry ingredients. 

Mix until the mixture looks like coarse crumbs, using a pastry cutter or your fingertips. 

After you've mixed the apples in the baking dish, top them with the crisp topping. 

Like Save And Share

Put it in a warm oven and bake for forty to fifty minutes, or until the apples are soft and the top is browned. 

If the apples are cooked through, you may test by inserting a fork into one of them; it should go in easily. 

It's perfect with or without vanilla ice cream or whipped cream; either way, it's a winner.  

Check For More Stories