Easy and Tasty Tex-Mex Recipes the Whole Family Will Devour 

No matter how many finicky eaters you have in your household, Tex-Mex will always be a winner.  

Both Mexican restaurants and family dinner tables host Taco Tuesday every week. 

In 1991, salsa surpassed ketchup as the best-selling condiment in the United States, as reported by the New York Times.  

First things first: Whether you're dipping chips or topping tacos, you really must have excellent salsa.  

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The combination of fresh and canned tomatoes in this recipe for restaurant-style salsa gives it a rich and vibrant flavor.  

The traditional flavors of onion, garlic, cilantro, and lime bring a familiar taste character to it. 

For a spicier jalapeo, keep the seeds and membranes on. 

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