Pastry Recipe for Ricotta Cake 

While beating vigorously after each addition, gradually include the egg yolks. 

Combine the dry ingredients with the butter mixture in a slow and steady stream, adding the buttermilk in between. 

Add the dry ingredients first and then the wet ones. Combine only until well blended. 

Add the pecans, shredded coconut, and vanilla extract; stir to combine. 

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Making this change won't add any more time to your day, but it will greatly improve the nutritional content of your food. 

Carefully incorporate the egg whites into the batter by folding them in a gentle manner. 

Evenly distribute the batter among the cake pans that have been prepared. 

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