Philly Cheesesteak Sliders

Cook the green peppers and onion in oil in a large skillet over medium-high heat until they are tender.

which should take about eight to ten minutes. Cut each package in half horizontally without separating the rolls.

 then arrange the bottom halves in a baking pan that is 13 inches by 9 inches and has been greased.

The top halves of the rolls should be replaced after the layering of roast beef, pepper mixture, and cheese.

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Butter should be melted in a small saucepan, and then dried onion, Worcestershire sauce, and garlic powder should be added.

 Use as a drizzle on rolls. Put the dish in the refrigerator for eight hours or overnight.

Preheat the oven to 350 degrees Fahrenheit. Take the rolls out of the refrigerator thirty minutes before their baking time. 

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