Recipe for a Mouth-Watering Chantilly Cake 

To make whipped cream, combine granulated sugar and softened butter in a large bowl and beat until frothy. 

Slowly add the eggs while vigorously pounding after each addition. Add the vanilla extract and mix well. 

While alternating with the buttermilk, slowly incorporate the dry ingredients into the wet mixture. 

Add the dry ingredients one by one and stir until just mixed.  

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Evenly distribute the batter among the cake pans that have been prepared. 

To test doneness, stick a toothpick into the middle and bake for 25 to 30 minutes, or until it comes out clean. 

Ten minutes after removing from pans, let cakes cool entirely on a wire rack. 

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