Super Quinoa: 4 International Twists to Take Your Grains to the Next Level 

The nutritional power and adaptability of the grain quinoa have caused it to explode in popularity in the kitchen.  

This gluten-free ancient grain hails from the South American Andean area and is a treasure trove of protein, fiber, and vital amino acids. 

Both professional chefs and home cooks love it because it can hold so many different flavors. 

Quinoa recipes that take their cue from the healthful Mediterranean diet are sure to be a hit.  

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The visual appeal of this salad is enhanced by its harmonious blend of fresh, acidic, and savory ingredients, which capture the spirit of Mediterranean cooking. 

The quinoa must be cooked and then cooled before proceeding. 

Olive oil, lemon juice, minced garlic, and herbs like basil and oregano make up the dressing, which is the salad's secret ingredient. 

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