The Ricotta Cake with Italian Chocolate Chips 

Ricotta cheese is the secret ingredient that gives this cake its signature tenderness and creaminess. 

Actually, you won't find any flour, yeast, butter, or oil in this recipe!  

This gluten-free dessert is packed with nutrients and tastes delicious without being heavy. 

Traditional Italian sweets frequently feature the timeless pairing of ricotta and chocolate. 

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Such as zuccotto and the mouth-watering Sicilian cannoli. 

Zest from a few lemons and oranges gave the cake batter a little more flavor. 

The most important thing is that the components, particularly the ricotta, be of high quality and freshness. 

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