Simple Supper Recipes That Everyone Will Love 

In less than half an hour, you can have this delicious pad Thai on the table, and it tastes just like the restaurant version. 

Not only is it inexpensive to make, but it's also ideal for a weeknight dinner because of how quickly it cooks. 

Even though it's still up for debate, most people agree that chimichangas—fried "burros" filled with beef, onions, and chiles—originally originated in Tucson. 

I've thrown a bunch of recipes into this one, and I think it tastes very real. 

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With incredibly soft pieces of meat that practically dissolve in your tongue, this pot roast is bursting with flavor and richness. 

As an added bonus, you can create our Crockpot pot roast recipe in the morning and have a delicious, almost-ready-to-eat meal waiting for you when you get home. 

There is an infinite number of possible variants after you learn the basic formula. 

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